Radhuni Sweets & Restaurant
Last inspected: Jan 5, 2026
61
Score
RADHUNI SWEETS & RESTAURANT in Brooklyn, NY, has undergone nine inspections, with the most recent assessment on January 5, 2026, resulting in a moderate risk designation. This inspection identified three critical violations and one minor violation related to temperature control for food items and the presence of pests within the facility. Historical records for the establishment indicate a consistent pattern of moderate-risk inspection outcomes.
9
Inspections
3
Critical latest
0
Major latest
1
Minor latest
Inspection History
Jan 5, 2026
Cycle Inspection / Re-inspection
3 critical violations. 1 minor violation.
61
Oct 31, 2025
Cycle Inspection / Initial Inspection
3 critical violations. 1 minor violation.
61
Aug 22, 2025
Cycle Inspection / Re-inspection
4 critical violations. 1 minor violation.
52
Mar 10, 2025
Cycle Inspection / Initial Inspection
2 critical violations. 2 minor violations.
67
Nov 12, 2024
Cycle Inspection / Re-inspection
3 critical violations. 1 minor violation.
61
Jan 31, 2024
Cycle Inspection / Initial Inspection
2 critical violations. 1 minor violation.
70
Feb 9, 2023
Cycle Inspection / Reopening Inspection
1 minor violation.
95
Feb 7, 2023
Cycle Inspection / Compliance Inspection
9 critical violations. 4 minor violations.
21
Jan 25, 2023
Cycle Inspection / Re-inspection
5 critical violations. 1 minor violation.
45
Violations — Jan 5, 2026 Inspection
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.
04N
Hot tcs food item not held at or above 140 °f.
02B
Critical
Not Critical
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