Red Mango
Last inspected: Feb 20, 2026
74
Score
RED MANGO in Manhattan, NY, has undergone five health inspections, with the most recent evaluation on February 20, 2026, resulting in a moderate risk designation. Inspectors identified two critical violations regarding the sanitation of food contact surfaces and the handling of adulterated or contaminated food products. Historically, the facility has maintained a record of mostly low-risk inspections.
5
Inspections
2
Critical latest
0
Major latest
0
Minor latest
Inspection History
Feb 20, 2026
Cycle Inspection / Initial Inspection
2 critical violations.
74
Jun 27, 2025
Cycle Inspection / Re-inspection
1 minor violation.
95
Apr 10, 2025
Cycle Inspection / Initial Inspection
5 critical violations. 2 minor violations.
43
Apr 22, 2024
Cycle Inspection / Re-inspection
1 critical violation. 1 minor violation.
82
Nov 9, 2023
Calorie Posting / Initial Inspection
2 critical violations. 6 minor violations.
55
Violations — Feb 20, 2026 Inspection
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.
04H
Critical
Not Critical
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