Red Panda
Last inspected: Oct 29, 2025
27
Score
Red Panda in Queens, NY, has received four high-risk inspection scores during its history of operation. During the most recent inspection on October 29, 2025, the facility recorded 11 total violations, including issues with the cooling, thawing, and hot holding of temperature-controlled food items.
4
Inspections
6
Critical latest
0
Major latest
5
Minor latest
Inspection History
Oct 29, 2025
Cycle Inspection / Initial Inspection
6 critical violations. 5 minor violations.
27
Jun 25, 2024
Cycle Inspection / Initial Inspection
1 critical violation. 2 minor violations.
74
Dec 9, 2022
Cycle Inspection / Reopening Inspection
1 critical violation. 1 minor violation.
78
Dec 6, 2022
Cycle Inspection / Re-inspection
5 critical violations. 1 minor violation.
43
Violations — Oct 29, 2025 Inspection
After cooking or removal from hot holding, tcs food not cooled by an approved method whereby the internal temperature is reduced from 140 °f to 70 °f or less within 2 hours, and from 70 °f to 41 °f or less within 4 additional hours.
02H
Thawing procedure improper.
09B
Hot tcs food item not held at or above 140 °f.
02B
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.
05D
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Design, construction, materials used or maintenance of food contact surface improper. surface not easily cleanable, sanitized and maintained.
09C
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Critical
Not Critical
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