Sal's Pizza
Last inspected: Mar 23, 2026
52
Score
During an inspection on March 23, 2026, Sal's Pizza in Queens, NY, received a high-risk score following the identification of four critical violations and one minor violation. These findings included issues with temperature control for hot food, the presence of a live animal, and improper storage or handling of food and supplies. Historically, the facility has maintained a pattern of medium-risk ratings across its five recorded inspections.
5
Inspections
4
Critical latest
0
Major latest
1
Minor latest
Inspection History
Mar 23, 2026
Cycle Inspection / Initial Inspection
4 critical violations. 1 minor violation.
52
May 19, 2025
Cycle Inspection / Re-inspection
1 critical violation. 2 minor violations.
78
Jan 15, 2025
Cycle Inspection / Initial Inspection
3 critical violations. 2 minor violations.
58
Sep 25, 2024
Pre-permit (Operational) / Re-inspection
1 critical violation. 1 minor violation.
82
Aug 7, 2024
Pre-permit (Operational) / Initial Inspection
4 critical violations. 3 minor violations.
47
Violations — Mar 23, 2026 Inspection
Live animal other than fish in tank or service animal present in facility’s food or non-food area.
04O
Hot tcs food item not held at or above 140 °f.
02B
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Critical
Not Critical
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