Sarku Japan
Last inspected: Jul 10, 2025
74
Score
Sarku Japan in Bronx, NY, has undergone seven inspections, with the most recent evaluation on July 10, 2025, resulting in a moderate risk designation. During this inspection, two critical violations were recorded regarding the sanitization of food contact surfaces and the temperature control of various food items. The facility has consistently maintained a moderate risk profile across its inspection history.
7
Inspections
2
Critical latest
0
Major latest
0
Minor latest
Inspection History
Jul 10, 2025
Cycle Inspection / Re-inspection
2 critical violations.
74
Mar 19, 2025
Cycle Inspection / Initial Inspection
3 critical violations. 1 minor violation.
61
Oct 28, 2024
Cycle Inspection / Re-inspection
5 critical violations. 3 minor violations.
41
Sep 9, 2024
Cycle Inspection / Initial Inspection
4 critical violations. 1 minor violation.
52
Jul 24, 2023
Administrative Miscellaneous / Initial Inspection
No violations found.
100
May 31, 2023
Cycle Inspection / Re-inspection
2 critical violations. 3 minor violations.
64
Jan 10, 2023
Cycle Inspection / Initial Inspection
2 critical violations. 2 minor violations.
67
Violations — Jul 10, 2025 Inspection
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Critical
Not Critical
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