Sea Thai
Last inspected: Feb 3, 2026
55
Score
During a February 3, 2026, inspection of SEA THAI in Brooklyn, NY, inspectors identified four critical violations related to improper food temperature controls and the handling of ready-to-eat foods. This facility has maintained a record of moderate-risk inspection results across its four total evaluations.
4
Inspections
4
Critical latest
0
Major latest
0
Minor latest
Inspection History
Feb 3, 2026
Cycle Inspection / Re-inspection
4 critical violations.
55
Jul 9, 2025
Cycle Inspection / Initial Inspection
4 critical violations. 2 minor violations.
50
Mar 6, 2024
Cycle Inspection / Re-inspection
2 critical violations. 1 minor violation.
70
Apr 4, 2023
Cycle Inspection / Initial Inspection
2 critical violations. 2 minor violations.
67
Violations — Feb 3, 2026 Inspection
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Food worker/food vendor does not use utensil or other barrier to eliminate bare hand contact with food that will not receive adequate additional heat treatment.
04C
Hot tcs food item that has been cooked and cooled is being held for service without first being reheated to 165º f or above within 2 hours.
02C
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Critical
Not Critical
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