Section 5 Pizza
Last inspected: Feb 25, 2026
67
Score
During a February 25, 2026, inspection of Section 5 Pizza in Bronx, NY, inspectors identified two critical violations and one minor violation related to sanitizing practices, equipment maintenance, and employee conduct in food preparation areas. This assessment resulted in a moderate risk designation for the facility, consistent with the medium-risk findings observed across its four total inspections on record.
4
Inspections
2
Critical latest
0
Major latest
1
Minor latest
Inspection History
Feb 25, 2026
Cycle Inspection / Re-inspection
2 critical violations. 1 minor violation.
67
Jan 16, 2026
Cycle Inspection / Initial Inspection
2 critical violations. 4 minor violations.
55
Nov 25, 2024
Cycle Inspection / Re-inspection
1 critical violation. 2 minor violations.
74
Jun 6, 2024
Cycle Inspection / Initial Inspection
4 critical violations. 2 minor violations.
47
Violations — Feb 25, 2026 Inspection
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
06F
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Tobacco or electronic cigarette use, eating, or drinking from open container in food preparation, food storage or dishwashing area.
06B
Critical
Not Critical
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