Sips & Salt

419 Bedford Avenue, Brooklyn, NY 11211
Jewish / Kosher
Last inspected: Feb 10, 2026
27
Score
High Risk NYC Grade: Pending

SIPS & SALT in Brooklyn, NY, has undergone three health inspections to date. The most recent inspection on February 10, 2026, resulted in a high-risk designation due to eight critical and two minor violations, including issues with food protection and the presence of rats.

3
Inspections
8
Critical latest
0
Major latest
2
Minor latest
Inspection History
Feb 10, 2026
Cycle Inspection / Initial Inspection
8 critical violations. 2 minor violations.
27
Nov 7, 2024
Cycle Inspection / Initial Inspection
1 critical violation. 3 minor violations.
74
May 31, 2023
Cycle Inspection / Initial Inspection
1 critical violation. 5 minor violations.
67
Violations — Feb 10, 2026 Inspection
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Evidence of rats or live rats in establishment's food or non-food areas.
04K
Evidence of rats or live rats in establishment's food or non-food areas.
04K
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Critical
Not Critical