Soulkofa

235 Ralph Avenue, Brooklyn, NY 11233
Vegetarian
Last inspected: Sep 26, 2025
47
Score
High Risk NYC Grade: C

SOULKOFA in Brooklyn, NY, has received ten health inspections to date, with the most recent evaluation on September 26, 2025, resulting in a score of 47. The inspection identified four critical and three minor violations, including issues with proper food cooling procedures and the presence of pests. The facility’s inspection history consistently reflects high-risk designations across its record.

10
Inspections
4
Critical latest
0
Major latest
3
Minor latest
Inspection History
Sep 26, 2025
Cycle Inspection / Re-inspection
4 critical violations. 3 minor violations.
47
Aug 5, 2025
Cycle Inspection / Initial Inspection
5 critical violations. 2 minor violations.
43
May 20, 2025
Cycle Inspection / Reopening Inspection
2 minor violations.
90
Apr 29, 2025
Trans Fat / Initial Inspection
4 critical violations. 5 minor violations.
43
Jan 28, 2025
Cycle Inspection / Re-inspection
3 critical violations. 2 minor violations.
58
Nov 18, 2024
Cycle Inspection / Initial Inspection
2 critical violations. 2 minor violations.
67
Feb 28, 2023
Cycle Inspection / Reopening Inspection
1 minor violation.
95
Feb 24, 2023
Cycle Inspection / Reopening Inspection
1 critical violation. 1 minor violation.
82
Feb 22, 2023
Cycle Inspection / Reopening Inspection
1 critical violation. 3 minor violations.
74
Feb 17, 2023
Cycle Inspection / Initial Inspection
4 critical violations. 5 minor violations.
43
Violations — Sep 26, 2025 Inspection
After cooking or removal from hot holding, tcs food not cooled by an approved method whereby the internal temperature is reduced from 140 °f to 70 °f or less within 2 hours, and from 70 °f to 41 °f or less within 4 additional hours.
02H
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.
04N
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.
05D
Live roaches in facility's food or non-food area.
04M
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Critical
Not Critical