St. Dymphna's
Last inspected: Dec 23, 2025
67
Score
St. Dymphna's in Manhattan, NY, has undergone four inspections, with the most recent assessment on December 23, 2025, resulting in a moderate risk designation. The latest report identified two critical and two minor violations, including issues with the sanitization of food contact surfaces and the absence of a required food protection certificate. Throughout its inspection history, the facility has consistently received moderate risk ratings.
4
Inspections
2
Critical latest
0
Major latest
2
Minor latest
Inspection History
Dec 23, 2025
Cycle Inspection / Re-inspection
2 critical violations. 2 minor violations.
67
Sep 17, 2025
Cycle Inspection / Initial Inspection
4 critical violations. 3 minor violations.
47
Apr 23, 2024
Cycle Inspection / Re-inspection
1 critical violation. 4 minor violations.
70
Oct 24, 2023
Cycle Inspection / Initial Inspection
2 critical violations. 2 minor violations.
67
Violations — Dec 23, 2025 Inspection
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
10G
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Critical
Not Critical
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