Starbucks
Last inspected: May 14, 2025
78
Score
During the May 14, 2025, inspection of Starbucks in Manhattan, NY, inspectors identified one critical violation regarding temperature control for food items and two minor violations concerning equipment maintenance and drainage. Across four total inspections on record, this facility has consistently maintained a low-risk status.
4
Inspections
1
Critical latest
0
Major latest
2
Minor latest
Inspection History
May 14, 2025
Cycle Inspection / Initial Inspection
1 critical violation. 2 minor violations.
78
Jun 3, 2024
Cycle Inspection / Initial Inspection
1 critical violation. 1 minor violation.
82
Jul 10, 2023
Cycle Inspection / Initial Inspection
1 minor violation.
95
Jul 11, 2022
Cycle Inspection / Initial Inspection
1 critical violation. 2 minor violations.
78
Violations — May 14, 2025 Inspection
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Critical
Not Critical
Nearby Restaurants