Subway
Last inspected: Mar 23, 2026
50
Score
Subway in Bronx, NY, has been subject to seven inspections, with the most recent evaluation on March 23, 2026, resulting in a high-risk designation. The latest report identifies six total violations, including issues with food contact surface sanitation, the absence of a food protection certificate, and improper maintenance of non-food contact surfaces.
7
Inspections
3
Critical latest
0
Major latest
3
Minor latest
Inspection History
Mar 23, 2026
Cycle Inspection / Re-inspection
3 critical violations. 3 minor violations.
50
Feb 20, 2026
Cycle Inspection / Initial Inspection
2 critical violations. 3 minor violations.
58
Jul 16, 2025
Cycle Inspection / Re-inspection
1 minor violation.
90
Jun 25, 2025
Cycle Inspection / Initial Inspection
3 critical violations. 4 minor violations.
47
Jun 10, 2024
Cycle Inspection / Initial Inspection
1 critical violation. 3 minor violations.
67
Dec 26, 2023
Cycle Inspection / Re-inspection
1 critical violation. 1 minor violation.
78
Apr 27, 2023
Cycle Inspection / Initial Inspection
4 critical violations. 1 minor violation.
50
Violations — Mar 23, 2026 Inspection
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Single service article not provided. single service article reused or not protected from contamination when transported, stored, dispensed. drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
10H
Critical
Not Critical
Nearby Restaurants