Sukh
Last inspected: Feb 25, 2026
64
Score
SUKH in Brooklyn, NY, has undergone three inspections, with the most recent assessment on February 25, 2026, resulting in a moderate risk designation. During this inspection, officials identified two critical and three minor violations, including issues with food temperature control, potential cross-contamination, and the improper storage of toxic chemicals.
3
Inspections
2
Critical latest
0
Major latest
3
Minor latest
Inspection History
Feb 25, 2026
Cycle Inspection / Initial Inspection
2 critical violations. 3 minor violations.
64
Sep 13, 2024
Pre-permit (Operational) / Re-inspection
1 critical violation. 1 minor violation.
82
Mar 19, 2024
Pre-permit (Operational) / Initial Inspection
3 critical violations. 2 minor violations.
58
Violations — Feb 25, 2026 Inspection
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.
04H
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Pesticide not properly labeled or used by unlicensed individual. pesticide, other toxic chemical improperly used/stored. unprotected, unlocked bait station used.
08C
Single service article not provided. single service article reused or not protected from contamination when transported, stored, dispensed. drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
10H
Mechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, smoke or fumes.
10D
Critical
Not Critical
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