Sushi Hayashi
Last inspected: Mar 19, 2026
64
Score
During a March 19, 2026, inspection of Sushi Hayashi in Manhattan, NY, officials identified three critical violations regarding food protection, staff hygiene, and cross-contamination. Across three total inspections on record, the facility has consistently maintained a moderate-risk status.
3
Inspections
3
Critical latest
0
Major latest
0
Minor latest
Inspection History
Mar 19, 2026
Cycle Inspection / Re-inspection
3 critical violations.
64
Jul 29, 2025
Cycle Inspection / Initial Inspection
3 critical violations. 1 minor violation.
61
Aug 23, 2023
Pre-permit (Operational) / Initial Inspection
2 minor violations.
90
Violations — Mar 19, 2026 Inspection
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Personal cleanliness is inadequate. outer garment soiled with possible contaminant. effective hair restraint not worn where required. jewelry worn on hands or arms. fingernail polish worn or fingernails not kept clean and trimmed.
06A
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.
04H
Critical
Not Critical
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