Sushi Spot Ii
Last inspected: Dec 16, 2024
74
Score
Sushi Spot II in Brooklyn, NY, has undergone three inspections, with the most recent assessment on December 16, 2024, resulting in a moderate risk designation. This inspection identified one critical violation regarding temperature control for hot food, along with three minor violations involving pesticide storage and the handling of single-service items. Historically, the facility has maintained a record of low-risk inspections.
3
Inspections
1
Critical latest
0
Major latest
3
Minor latest
Inspection History
Dec 16, 2024
Cycle Inspection / Re-inspection
1 critical violation. 3 minor violations.
74
Apr 15, 2024
Cycle Inspection / Initial Inspection
4 critical violations. 1 minor violation.
52
Aug 15, 2022
Cycle Inspection / Initial Inspection
1 critical violation. 1 minor violation.
82
Violations — Dec 16, 2024 Inspection
Hot tcs food item not held at or above 140 °f.
02B
Pesticide not properly labeled or used by unlicensed individual. pesticide, other toxic chemical improperly used/stored. unprotected, unlocked bait station used.
08C
Single service article not provided. single service article reused or not protected from contamination when transported, stored, dispensed. drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
10H
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Critical
Not Critical
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