Sushi Yu
Last inspected: Feb 19, 2026
43
Score
During an inspection on February 19, 2026, Sushi Yu in Brooklyn, NY, was cited for five critical and two minor violations, including improper hot food temperatures and a lack of required consumer advisories for raw food items. The facility also failed to properly protect single-service articles from contamination. This recent assessment follows a history of low-risk inspections for the establishment.
2
Inspections
5
Critical latest
0
Major latest
2
Minor latest
Inspection History
Feb 19, 2026
Cycle Inspection / Initial Inspection
5 critical violations. 2 minor violations.
43
May 21, 2024
Cycle Inspection / Initial Inspection
2 minor violations.
90
Violations — Feb 19, 2026 Inspection
Single service article not provided. single service article reused or not protected from contamination when transported, stored, dispensed. drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
10H
Hot tcs food item not held at or above 140 °f.
02B
Meat, fish, molluscan shellfish, unpasteurized raw shell eggs, poultry or other tcs offered or served raw or undercooked and written notice not provided to consumer.
02F
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Critical
Not Critical
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