Sy Cuisine Catering
Last inspected: Jan 21, 2026
67
Score
SY Cuisine Catering in Brooklyn, NY, has undergone six inspections, most recently receiving a moderate risk designation on January 21, 2026. The latest report identified issues regarding hot food temperature maintenance, the accessibility and functionality of handwashing facilities, and the maintenance of non-food contact surfaces. Historical records for this facility indicate a consistent pattern of moderate risk scores across all inspections.
6
Inspections
2
Critical latest
0
Major latest
2
Minor latest
Inspection History
Jan 21, 2026
Cycle Inspection / Re-inspection
2 critical violations. 2 minor violations.
67
Oct 23, 2025
Cycle Inspection / Initial Inspection
3 critical violations.
64
May 1, 2025
Cycle Inspection / Re-inspection
3 critical violations. 3 minor violations.
55
Jan 16, 2025
Cycle Inspection / Initial Inspection
2 critical violations. 2 minor violations.
67
Mar 22, 2024
Cycle Inspection / Re-inspection
2 critical violations. 1 minor violation.
70
Jun 5, 2023
Cycle Inspection / Initial Inspection
3 critical violations. 3 minor violations.
55
Violations — Jan 21, 2026 Inspection
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.
05D
Hot tcs food item not held at or above 140 °f.
02B
Thawing procedure improper.
09B
Critical
Not Critical
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