Taco Bell
Last inspected: Mar 20, 2025
82
Score
During the most recent inspection on March 20, 2025, Taco Bell in Staten Island, NY, received a low-risk rating with one critical and one minor violation. The report noted that a manager lacked a food protection certificate and that certain non-food contact surfaces were not maintained in a clean or accessible condition. Across seven total inspections, the facility has consistently maintained a low-risk profile.
7
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
Mar 20, 2025
Cycle Inspection / Initial Inspection
1 critical violation. 1 minor violation.
82
Aug 19, 2024
Cycle Inspection / Re-inspection
1 minor violation.
95
May 13, 2024
Cycle Inspection / Initial Inspection
3 critical violations. 2 minor violations.
58
Dec 14, 2023
Cycle Inspection / Re-inspection
1 minor violation.
95
Sep 15, 2023
Cycle Inspection / Initial Inspection
1 critical violation. 1 minor violation.
82
Dec 8, 2022
Cycle Inspection / Re-inspection
1 critical violation. 1 minor violation.
82
Oct 11, 2022
Cycle Inspection / Initial Inspection
2 critical violations. 3 minor violations.
64
Violations — Mar 20, 2025 Inspection
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
Critical
Not Critical
Nearby Restaurants