Taiwanese Cuisine
Last inspected: Dec 18, 2024
70
Score
During a December 18, 2024, inspection of Taiwanese Cuisine in Queens, NY, officials identified two critical violations and one minor violation, resulting in a moderate risk designation. The report noted issues regarding sewage and drainage systems, food protection practices, and staff hygiene standards. This facility has maintained a history of moderate-risk findings across its four recorded inspections.
4
Inspections
2
Critical latest
0
Major latest
1
Minor latest
Inspection History
Dec 18, 2024
Cycle Inspection / Re-inspection
2 critical violations. 1 minor violation.
70
May 6, 2024
Cycle Inspection / Initial Inspection
3 critical violations. 4 minor violations.
52
Nov 30, 2022
Cycle Inspection / Re-inspection
4 critical violations. 1 minor violation.
52
Apr 19, 2022
Cycle Inspection / Initial Inspection
3 critical violations.
64
Violations — Dec 18, 2024 Inspection
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Personal cleanliness is inadequate. outer garment soiled with possible contaminant. effective hair restraint not worn where required. jewelry worn on hands or arms. fingernail polish worn or fingernails not kept clean and trimmed.
06A
Critical
Not Critical
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