Taqueria El Cebollin
Last inspected: Mar 6, 2026
45
Score
Taqueria El Cebollin in Bronx, NY, has received four high-risk inspection scores over its history. The most recent inspection on March 6, 2026, identified four critical and four minor violations, including issues with food contact surfaces and the absence of required safety certifications and signage.
4
Inspections
4
Critical latest
0
Major latest
4
Minor latest
Inspection History
Mar 6, 2026
Cycle Inspection / Initial Inspection
4 critical violations. 4 minor violations.
45
Dec 11, 2024
Cycle Inspection / Re-inspection
1 critical violation. 1 minor violation.
82
Jul 8, 2024
Cycle Inspection / Initial Inspection
7 critical violations. 4 minor violations.
29
Apr 24, 2023
Cycle Inspection / Re-inspection
4 critical violations.
55
Violations — Mar 6, 2026 Inspection
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
“choking first aid” poster not posted. “alcohol and pregnancy” warning sign not posted. resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.
20-04
Design, construction, materials used or maintenance of food contact surface improper. surface not easily cleanable, sanitized and maintained.
09C
After cooking or removal from hot holding, tcs food not cooled by an approved method whereby the internal temperature is reduced from 140 °f to 70 °f or less within 2 hours, and from 70 °f to 41 °f or less within 4 additional hours.
02H
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Hot tcs food item not held at or above 140 °f.
02B
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Critical
Not Critical
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