Teriyaki One
Last inspected: Jan 20, 2026
78
Score
Teriyaki One in Brooklyn, NY, has undergone four inspections, maintaining a history of low-risk classifications. During the most recent inspection on January 20, 2026, the facility was cited for one critical violation regarding temperature control and two minor violations concerning equipment maintenance and drainage.
4
Inspections
1
Critical latest
0
Major latest
2
Minor latest
Inspection History
Jan 20, 2026
Cycle Inspection / Initial Inspection
1 critical violation. 2 minor violations.
78
Jan 9, 2025
Cycle Inspection / Re-inspection
3 minor violations.
86
Oct 8, 2024
Cycle Inspection / Initial Inspection
4 critical violations. 3 minor violations.
47
May 12, 2023
Pre-permit (Operational) / Initial Inspection
1 critical violation. 1 minor violation.
82
Violations — Jan 20, 2026 Inspection
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Critical
Not Critical
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