Thank You, Come Again
Last inspected: Feb 4, 2026
32
Score
The most recent inspection of Thank You, Come Again in Manhattan, NY, conducted on February 4, 2026, identified seven critical and two minor violations related to food protection, contamination prevention, and missing safety signage. While the facility has maintained a low-risk profile across its three historical inspections, this latest assessment resulted in a score of 30.
3
Inspections
7
Critical latest
0
Major latest
2
Minor latest
Inspection History
Feb 4, 2026
Cycle Inspection / Initial Inspection
7 critical violations. 2 minor violations.
32
Jun 25, 2024
Cycle Inspection / Initial Inspection
1 minor violation.
95
Mar 24, 2023
Pre-permit (Operational) / Initial Inspection
1 critical violation.
86
Violations — Feb 4, 2026 Inspection
No approved written standard operating procedure for avoiding contamination by refillable returnable containers.
05H
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
“choking first aid” poster not posted. “alcohol and pregnancy” warning sign not posted. resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.
20-04
Swollen, leaking, rusted or otherwise damaged canned food to be returned to distributor not segregated from intact product and clearly labeled do not use
09A
Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
10G
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
06F
Hot tcs food item not held at or above 140 °f.
02B
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of tcs foods during cooking, cooling, reheating, and holding.
04J
Critical
Not Critical
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