That Sushi Spot
Last inspected: Feb 19, 2026
43
Score
During an inspection on February 19, 2026, That Sushi Spot in Brooklyn, NY, received a score of 41 following the identification of five critical and two minor violations. These findings included issues with temperature monitoring equipment, the storage of wiping cloths, and the cooling procedures for time/temperature control for safety foods. This recent assessment follows two previous inspections that were categorized as low-risk.
3
Inspections
5
Critical latest
0
Major latest
2
Minor latest
Inspection History
Feb 19, 2026
Cycle Inspection / Initial Inspection
5 critical violations. 2 minor violations.
43
Oct 28, 2024
Cycle Inspection / Initial Inspection
2 critical violations. 1 minor violation.
70
Jun 14, 2023
Cycle Inspection / Initial Inspection
1 critical violation. 1 minor violation.
82
Violations — Feb 19, 2026 Inspection
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of tcs foods during cooking, cooling, reheating, and holding.
04J
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
06F
After cooking or removal from hot holding, tcs food not cooled by an approved method whereby the internal temperature is reduced from 140 °f to 70 °f or less within 2 hours, and from 70 °f to 41 °f or less within 4 additional hours.
02H
Hot tcs food item not held at or above 140 °f.
02B
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Design, construction, materials used or maintenance of food contact surface improper. surface not easily cleanable, sanitized and maintained.
09C
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Critical
Not Critical
Nearby Restaurants