The Green Place African Cuisine and Restaurant
Last inspected: Oct 8, 2025
86
Score
The Green Place African Cuisine and Restaurant in Brooklyn, NY, has undergone three inspections, with the most recent assessment on October 8, 2025, resulting in a low-risk designation. During this visit, inspectors identified three minor violations related to lighting, equipment maintenance, and the availability of thermometers. Historical records for the facility indicate a pattern of medium-risk findings across its inspection history.
3
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Oct 8, 2025
Cycle Inspection / Initial Inspection
3 minor violations.
86
Apr 16, 2024
Cycle Inspection / Re-inspection
2 critical violations.
74
May 3, 2023
Cycle Inspection / Initial Inspection
3 critical violations. 2 minor violations.
58
Violations — Oct 8, 2025 Inspection
Lighting inadequate; permanent lighting not provided in food preparation areas, ware washing areas, and storage rooms. shatterproof bulb or shield to prevent broken glass from falling into food or onto surfaces, not installed.
10C
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
10E
Critical
Not Critical
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