The King of Meat
Last inspected: May 9, 2025
58
Score
During an inspection on May 9, 2025, at The King of Meat in Brooklyn, NY, inspectors identified three critical and two minor violations. These findings included improper cooling procedures for temperature-controlled food, evidence of mice in the facility, and issues regarding staff personal cleanliness and hygiene standards.
1
Inspections
3
Critical latest
0
Major latest
2
Minor latest
Inspection History
May 9, 2025
Pre-permit (Operational) / Initial Inspection
3 critical violations. 2 minor violations.
58
Violations — May 9, 2025 Inspection
After cooking or removal from hot holding, tcs food not cooled by an approved method whereby the internal temperature is reduced from 140 °f to 70 °f or less within 2 hours, and from 70 °f to 41 °f or less within 4 additional hours.
02H
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Personal cleanliness is inadequate. outer garment soiled with possible contaminant. effective hair restraint not worn where required. jewelry worn on hands or arms. fingernail polish worn or fingernails not kept clean and trimmed.
06A
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Critical
Not Critical
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