The Mighty Crab
Last inspected: Sep 10, 2025
41
Score
The Mighty Crab in Staten Island, NY, received a high-risk score of 41 during its most recent inspection on September 10, 2025. Inspectors identified eight total violations, including issues regarding pest presence and improper cooling procedures for temperature-controlled food.
2
Inspections
5
Critical latest
0
Major latest
3
Minor latest
Inspection History
Sep 10, 2025
Cycle Inspection / Initial Inspection
5 critical violations. 3 minor violations.
41
May 22, 2023
Pre-permit (Operational) / Initial Inspection
1 critical violation. 1 minor violation.
82
Violations — Sep 10, 2025 Inspection
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
After cooking or removal from hot holding, tcs food not cooled by an approved method whereby the internal temperature is reduced from 140 °f to 70 °f or less within 2 hours, and from 70 °f to 41 °f or less within 4 additional hours.
02H
Pesticide not properly labeled or used by unlicensed individual. pesticide, other toxic chemical improperly used/stored. unprotected, unlocked bait station used.
08C
Garbage receptacle not pest or water resistant, with tight-fitting lids, and covered except while in active use. garbage receptacle and cover not cleaned after emptying and prior to reuse. garbage, refuse and other solid and liquid waste not collected, stored, removed and disposed of so as to prevent a nuisance.
08B
Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.
04N
Live roaches in facility's food or non-food area.
04M
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Critical
Not Critical
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