Tom's Restaurant
Last inspected: Mar 21, 2026
61
Score
During an inspection on March 21, 2026, Tom's Restaurant in Brooklyn, NY, was identified as a moderate-risk facility with three critical violations and one minor violation. These findings included issues with the sanitization of food contact surfaces and the temperature regulation of various food items. Across five total inspections, the facility has consistently maintained a moderate-risk status.
5
Inspections
3
Critical latest
0
Major latest
1
Minor latest
Inspection History
Mar 21, 2026
Cycle Inspection / Initial Inspection
3 critical violations. 1 minor violation.
61
Dec 15, 2024
Cycle Inspection / Re-inspection
2 critical violations. 1 minor violation.
70
Sep 18, 2024
Cycle Inspection / Initial Inspection
3 critical violations. 1 minor violation.
61
Dec 5, 2023
Cycle Inspection / Reopening Inspection
1 critical violation. 1 minor violation.
82
Dec 1, 2023
Cycle Inspection / Initial Inspection
8 critical violations. 2 minor violations.
27
Violations — Mar 21, 2026 Inspection
Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
10G
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Personal cleanliness is inadequate. outer garment soiled with possible contaminant. effective hair restraint not worn where required. jewelry worn on hands or arms. fingernail polish worn or fingernails not kept clean and trimmed.
06A
Critical
Not Critical
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