Tornado Crepe
Last inspected: Mar 10, 2026
27
Score
Tornado Crepe in Queens, NY, has undergone three inspections, with the most recent visit on March 10, 2026, resulting in a high-risk score of 27. This inspection identified 11 total violations, including issues related to food contamination, equipment maintenance, and staff hygiene practices.
3
Inspections
6
Critical latest
0
Major latest
5
Minor latest
Inspection History
Mar 10, 2026
Cycle Inspection / Re-inspection
6 critical violations. 5 minor violations.
27
Nov 5, 2025
Cycle Inspection / Initial Inspection
3 critical violations. 2 minor violations.
55
Sep 10, 2024
Cycle Inspection / Initial Inspection
1 critical violation. 3 minor violations.
67
Violations — Mar 10, 2026 Inspection
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.
04H
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Personal cleanliness is inadequate. outer garment soiled with possible contaminant. effective hair restraint not worn where required. jewelry worn on hands or arms. fingernail polish worn or fingernails not kept clean and trimmed.
06A
Failure to display required signage about plastic straw availability
19-10
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
06E
Pesticide not properly labeled or used by unlicensed individual. pesticide, other toxic chemical improperly used/stored. unprotected, unlocked bait station used.
08C
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Providing single-use, non-compostable plastic straws to customers without customer request (including providing such straws at a self-serve station)
19-06
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.
05D
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Critical
Not Critical
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