Trackside Bar&Grill
Last inspected: Mar 2, 2026
45
Score
During the March 2, 2026, inspection of Trackside Bar & Grill in Staten Island, NY, inspectors identified five critical violations and one minor violation. These findings included issues with the sanitization of food contact surfaces and the presence of mice within the facility.
2
Inspections
5
Critical latest
0
Major latest
1
Minor latest
Inspection History
Mar 2, 2026
Cycle Inspection / Initial Inspection
5 critical violations. 1 minor violation.
45
Dec 28, 2023
Cycle Inspection / Initial Inspection
2 critical violations. 1 minor violation.
70
Violations — Mar 2, 2026 Inspection
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Hot tcs food item not held at or above 140 °f.
02B
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.
04H
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Critical
Not Critical
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