Umi Hotpot Sushi & Seafood Buffet
Last inspected: Dec 22, 2025
39
Score
UMI Hotpot Sushi & Seafood Buffet in Bronx, NY, has been categorized as high risk across its three recorded inspections. During the most recent inspection on December 22, 2025, the facility was cited for nine violations, including issues with temperature control for various food items and the maintenance of food contact surfaces.
3
Inspections
5
Critical latest
0
Major latest
4
Minor latest
Inspection History
Dec 22, 2025
Cycle Inspection / Initial Inspection
5 critical violations. 4 minor violations.
39
Jun 9, 2025
Pre-permit (Operational) / Re-inspection
1 critical violation. 1 minor violation.
82
Apr 21, 2025
Pre-permit (Operational) / Initial Inspection
6 critical violations. 3 minor violations.
35
Violations — Dec 22, 2025 Inspection
Thawing procedure improper.
09B
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Design, construction, materials used or maintenance of food contact surface improper. surface not easily cleanable, sanitized and maintained.
09C
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.
04H
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Hot tcs food item not held at or above 140 °f.
02B
Critical
Not Critical
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