Valducci's Pizza
Last inspected: Mar 7, 2026
55
Score
Valducci's Pizza in Staten Island, NY, has undergone three inspections, with the most recent evaluation on March 7, 2026, resulting in a moderate risk designation. Inspectors identified four critical violations, including issues with temperature monitoring equipment, food protection practices, and the storage temperatures of time-temperature controlled for safety foods.
3
Inspections
4
Critical latest
0
Major latest
0
Minor latest
Inspection History
Mar 7, 2026
Cycle Inspection / Initial Inspection
4 critical violations.
55
Mar 28, 2024
Cycle Inspection / Initial Inspection
3 critical violations.
64
Mar 21, 2023
Cycle Inspection / Initial Inspection
1 critical violation. 2 minor violations.
78
Violations — Mar 7, 2026 Inspection
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of tcs foods during cooking, cooling, reheating, and holding.
04J
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Hot tcs food item not held at or above 140 °f.
02B
Critical
Not Critical
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