Van Leeuwen Ice Cream
Last inspected: Feb 26, 2026
78
Score
Van Leeuwen Ice Cream in Manhattan, NY, has undergone three inspections, with the most recent evaluation on February 26, 2026, resulting in a moderate risk designation. This inspection identified one critical violation regarding dishwashing and sanitizing procedures, alongside two minor violations involving equipment maintenance and the absence of a food protection certificate. Historically, the facility has maintained a low-risk profile across its previous inspections.
3
Inspections
1
Critical latest
0
Major latest
2
Minor latest
Inspection History
Feb 26, 2026
Cycle Inspection / Initial Inspection
1 critical violation. 2 minor violations.
78
Sep 18, 2024
Cycle Inspection / Initial Inspection
1 minor violation.
95
Apr 12, 2023
Cycle Inspection / Initial Inspection
1 critical violation.
86
Violations — Feb 26, 2026 Inspection
Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
10G
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
Critical
Not Critical
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