Wah Yung
Last inspected: May 19, 2025
74
Score
During a May 19, 2025, inspection of WAH YUNG in Brooklyn, NY, the facility received a moderate risk score of 74. The inspection identified one critical violation regarding temperature control for food items and three minor violations related to the storage of single-service articles and the posting of health information. Across four total inspections, the facility has consistently maintained a moderate-risk profile.
4
Inspections
1
Critical latest
0
Major latest
3
Minor latest
Inspection History
May 19, 2025
Cycle Inspection / Initial Inspection
1 critical violation. 3 minor violations.
74
Oct 2, 2023
Cycle Inspection / Initial Inspection
1 critical violation. 2 minor violations.
78
Jan 10, 2023
Pre-permit (Operational) / Re-inspection
2 critical violations.
74
Dec 27, 2022
Pre-permit (Operational) / Initial Inspection
3 critical violations. 2 minor violations.
58
Violations — May 19, 2025 Inspection
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Single service article not provided. single service article reused or not protected from contamination when transported, stored, dispensed. drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
10H
Failure to post or conspicuously post healthy eating information
20-08
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Critical
Not Critical
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