Wen Xin Restaurant
Last inspected: Dec 4, 2024
39
Score
WEN XIN RESTAURANT in Brooklyn, NY, received a high-risk inspection score of 39 on December 4, 2024. The inspection identified 11 total violations, including evidence of mice, issues with the sewage disposal system, and improper drainage. This recent report follows two previous inspections that were categorized as low-risk.
3
Inspections
4
Critical latest
0
Major latest
7
Minor latest
Inspection History
Dec 4, 2024
Cycle Inspection / Initial Inspection
4 critical violations. 7 minor violations.
39
Apr 27, 2023
Cycle Inspection / Initial Inspection
3 critical violations. 2 minor violations.
58
Mar 8, 2022
Pre-permit (Non-operational) / Initial Inspection
No violations found.
100
Violations — Dec 4, 2024 Inspection
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Failure to post or conspicuously post healthy eating information
20-08
Hot tcs food item not held at or above 140 °f.
02B
Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
10G
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Mechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, smoke or fumes.
10D
Pesticide not properly labeled or used by unlicensed individual. pesticide, other toxic chemical improperly used/stored. unprotected, unlocked bait station used.
08C
Critical
Not Critical
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