Wendy's
Last inspected: Mar 6, 2026
50
Score
During an inspection on March 6, 2026, the Wendy's in Bronx, NY, recorded four critical violations and one minor violation related to temperature control, drainage, and sewage disposal. While the facility has maintained a mostly low-risk record across its four total inspections, this most recent visit resulted in a high-risk designation.
4
Inspections
4
Critical latest
0
Major latest
1
Minor latest
Inspection History
Mar 6, 2026
Cycle Inspection / Initial Inspection
4 critical violations. 1 minor violation.
50
Apr 25, 2025
Cycle Inspection / Re-inspection
1 critical violation. 1 minor violation.
78
Feb 14, 2025
Cycle Inspection / Initial Inspection
4 critical violations. 2 minor violations.
47
Nov 27, 2023
Cycle Inspection / Initial Inspection
1 minor violation.
90
Violations — Mar 6, 2026 Inspection
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Hot tcs food item not held at or above 140 °f.
02B
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Critical
Not Critical
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