Westside Wok / Konata Sushi Bar
Last inspected: Feb 18, 2026
82
Score
Westside Wok / Konata Sushi Bar in Manhattan, NY, has been subject to three health inspections, with the most recent assessment in February 2026 classified as low risk. During this visit, inspectors identified one critical violation regarding temperature control for food items and one minor violation concerning the maintenance and material of non-food contact surfaces.
3
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
Feb 18, 2026
Cycle Inspection / Initial Inspection
1 critical violation. 1 minor violation.
82
Aug 21, 2024
Cycle Inspection / Re-inspection
1 critical violation. 2 minor violations.
78
Jan 30, 2024
Cycle Inspection / Initial Inspection
2 critical violations. 2 minor violations.
67
Violations — Feb 18, 2026 Inspection
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Critical
Not Critical
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