Wok Wok Restaurant
Last inspected: Mar 4, 2026
74
Score
Wok Wok Restaurant in Manhattan, NY, has undergone four health inspections, with the most recent assessment on March 4, 2026, resulting in a moderate risk designation. During this inspection, officials identified two critical violations involving the handling of eggs and the protection of food and equipment from potential contamination. The facility has consistently received moderate risk ratings across its inspection history.
4
Inspections
2
Critical latest
0
Major latest
0
Minor latest
Inspection History
Mar 4, 2026
Cycle Inspection / Initial Inspection
2 critical violations.
74
Nov 20, 2024
Cycle Inspection / Re-inspection
1 critical violation. 3 minor violations.
74
Apr 11, 2024
Cycle Inspection / Initial Inspection
2 critical violations.
74
Mar 10, 2023
Administrative Miscellaneous / Initial Inspection
No violations found.
100
Violations — Mar 4, 2026 Inspection
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Unclean or cracked whole eggs or unpasteurized liquid, frozen or powdered eggs kept or used.
03C
Critical
Not Critical
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