Zouji Bbq
Last inspected: Jan 14, 2026
82
Score
ZOUJI BBQ in Queens, NY, received a low-risk rating during its most recent inspection on January 14, 2026. The report identified two violations, including the improper storage of toxic chemicals and the failure to maintain specific food items at required temperatures.
10
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
Jan 14, 2026
Cycle Inspection / Re-inspection
1 critical violation. 1 minor violation.
82
Dec 4, 2025
Cycle Inspection / Initial Inspection
3 critical violations. 1 minor violation.
61
Sep 24, 2025
Cycle Inspection / Reopening Inspection
1 minor violation.
95
Aug 20, 2025
Cycle Inspection / Compliance Inspection
5 critical violations. 1 minor violation.
45
Aug 7, 2025
Cycle Inspection / Re-inspection
6 critical violations. 2 minor violations.
37
Jan 22, 2025
Cycle Inspection / Initial Inspection
4 critical violations. 2 minor violations.
50
Sep 10, 2024
Cycle Inspection / Reopening Inspection
1 minor violation.
95
Sep 4, 2024
Cycle Inspection / Re-inspection
7 critical violations. 3 minor violations.
30
May 28, 2024
Cycle Inspection / Initial Inspection
5 critical violations. 1 minor violation.
45
Jan 19, 2023
Cycle Inspection / Re-inspection
5 critical violations. 1 minor violation.
45
Violations — Jan 14, 2026 Inspection
Pesticide not properly labeled or used by unlicensed individual. pesticide, other toxic chemical improperly used/stored. unprotected, unlocked bait station used.
08C
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Critical
Not Critical
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