Baltimore Beer & Deli
Last inspected: Feb 10, 2026
74
Score
Baltimore Beer & Deli, located at 5147 Baltimore Ave, Philadelphia, PA, underwent a moderate-risk inspection on February 10, 2026, with a score of 74. This inspection identified six minor violations, including issues related to the cleanliness of non-food contact surfaces and the proper construction and supply of toilet facilities. Historically, Baltimore Beer & Deli has predominantly received high-risk ratings across its five scored inspections.
5
Inspections
0
Critical latest
0
Major latest
6
Minor latest
Inspection History
Feb 10, 2026
Routine
6 minor violations.
74
Nov 26, 2025
Routine
4 critical violations. 1 major violation. 6 minor violations. 2 corrected on site.
37
Sep 26, 2025
Routine
2 critical violations. 1 major violation. 6 minor violations. 1 corrected on site.
50
May 30, 2024
Routine
5 minor violations.
78
Feb 7, 2024
Routine
2 critical violations. 8 minor violations.
50
Violations — Feb 10, 2026 Inspection
Food & non-food contact surfaces cleanable, properly designed, constructed, & used
Inspector notes: Observed a non-NSF/ANSI-approved EZ-Cook unit to dispense hot water for prepared noodles.
46.671
Non-food contact surfaces clean
Inspector notes: Observations: -Food debris on the floor perimeter inside the walk-in cooler storing food. -Corrosion on the floor of the walk-in freezer.
46.714
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: A trashcan without a lid was observed in the all-gender toilet room.
46.882(b)
Contamination prevented during food preparation, storage & display
Inspector notes: Beverages were not stored at least 6 inches above the floor in the cashier/food prep area. New Violation.
46.321
Physical facilities installed, maintained, & clean
Inspector notes: -Unused kitchen equipment: a small three-bay sink, a hot buffet bar, a wok range, a slushy machine and and an ice machine. -Cardboard boxes on the floor throughout the facility. -Accumulation of clutter in the food prep, storage areas and in the employee toilet room.
46.981(a)(b)(c)(g)(n)
Adequate ventilation & lighting; designated areas used
Inspector notes: Observations: -Employee owned equipment, including containers, pans, and an air fryer, was observed in the food preparation area. -Employee food items were stored in both the walk-in cooler and walk-in freezer.
46.963
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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