Burger King #10740
Last inspected: Apr 23, 2026
67
Score
Public records show four inspections at Burger King #10740 stretching back to 2024. The most recent visit was on Apr 23, 2026. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.
Violation counts have held steady across recent visits, averaging around five violations each.
Looking across the full record, “food & non-food contact surfaces cleanable” is the recurring theme, flagged four times.
By comparison, the average Philadelphia facility scores 72, putting Burger King #10740 on the weaker side. The full record sits in fairly typical territory for a working restaurant.
4
Inspections
1
Critical latest
1
Major latest
3
Minor latest
Inspection History
Apr 23, 2026
Routine
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
Time as a public health control; procedures & record
Inspector notes: Time in lieu of temperature being used as a control for potentially hazardous foods, but cheese and food observed being held for more than 4 hours. New Violation.
46.385(c)
Certification by accredited program, compliance with Code, or correct responses
Inspector notes: No person shall operate a food establishment that handles, prepares or serves non-prepackaged potentially hazardous food who does not have present and in the employ of the food establishment at all hours of operation at least one (1) person with a valid Food Establishment Personnel Food Safety Certificate issued by the Department. **A ServSafe certification was observed during the inspection. New Violation.
46.103
Food & non-food contact surfaces cleanable, properly designed, constructed, & used
Inspector notes: Ice machine observed leaking. New Violation.
46.671
Plumbing installed; proper backflow devices
Inspector notes: Backflow prevention device observed leaking. New Violation.
46.823(c)-(e)
Physical facilities installed, maintained, & clean
Inspector notes: Debris observed behind and under several kitchen equipments New Violation.
46.981(a)(b)(c)(g)(n)
67
Mar 27, 2025
Routine
1 major violation. 2 minor violations. 1 corrected on site.
View 3 violations
Certification by accredited program, compliance with Code, or correct responses
(corrected on site)
Inspector notes: No person shall operate a food establishment that handles, prepares or serves non-prepackaged potentially hazardous food who does not have present and in the employ of the food establishment at all hours of operation at least one (1) person with a valid Food Establishment Personnel Food Safety Certificate issued by the Department. **ServSafe Observed , application sent via email.
46.103
Food & non-food contact surfaces cleanable, properly designed, constructed, & used
Inspector notes: The following were observed: -One not in use Garbage disposal New Violation.
46.671
Thermometer provided & accurate
Inspector notes: Temperature measuring devices for ensuring proper temperatures of food are not available or readily accessible. New Violation.
46.561
82
Apr 16, 2024
Reinspection
1 major violation. 6 minor violations. 1 corrected on site.
View 7 violations
Food-contact surfaces: cleaned & sanitized
(corrected on site)
Inspector notes: Utensils were observed being cleaned inside the food prep sink. **Person in charge removed it from the sink and cleaned the sink.
46.711(a)
Physical facilities installed, maintained, & clean
Inspector notes: Brooms observed not elevated on a maintenance rack. New Violation.
46.981(e)(m)
Adequate ventilation & lighting; designated areas used
Inspector notes: Men's restroom vent observed with dust accumulation. New Violation.
46.981(d)
Thermometer provided & accurate
Inspector notes: Temperature measuring devices for ensuring proper temperatures of food are not available or readily accessible.
46.632
Food & non-food contact surfaces cleanable, properly designed, constructed, & used
Inspector notes: The following were observed: -One not in use microwave New Violation.
46.671
Non-food contact surfaces clean
Inspector notes: The following were observed: -Food debris on lower interior surfaces of under-the-counter refrigeration units -Food debris on exterior surfaces of shelving units -Grease accumulation on interior surfaces of cooking equipment -Ice accumulation inside the chest freezer
46.714
Hot & cold water available; adequate pressure
Inspector notes: Hot water in the hand wash sink observed taking 2 min to get to 100F degrees. New Violation.
46.805
67
Feb 29, 2024
Routine
2 critical violations. 2 major violations. 5 minor violations.
View 9 violations
Adequate handwashing facilities supplied & accessible
Inspector notes: Food debris observed inside handwashing sink. New Violation.
46.981(h)
Proper date marking & disposition
Inspector notes: Lettuce and jalapenos potentially hazardous ready to eat food, prepared in the food facility and held for more than 48 hours, located in the walk in unit, was not date marked. New Violation.
46.385(b)
Certification by accredited program, compliance with Code, or correct responses
Inspector notes: No person shall operate a food establishment that handles, prepares or serves non-prepackaged potentially hazardous food who does not have present and in the employ of the food establishment at all hours of operation at least one (1) person with a valid Food Establishment Personnel Food Safety Certificate issued by the Department. **Application was sent via email. New Violation.
46.103
Food-contact surfaces: cleaned & sanitized
Inspector notes: Black residue, pink slime observed on the interior of the ice machine bin around the rear store area. New Violation.
46.711(a)
Thermometer provided & accurate
Inspector notes: Temperature measuring devices for ensuring proper temperatures of food are not available or readily accessible. New Violation.
46.632
Food & non-food contact surfaces cleanable, properly designed, constructed, & used
Inspector notes: The following were observed: -One non-operational prep station with under-the-counter refrigeration unit
46.671
Non-food contact surfaces clean
Inspector notes: The following were observed: -Food debris on lower interior surfaces of under-the-counter refrigeration units -Food debris on exterior surfaces of shelving units -Grease accumulation on interior surfaces of cooking equipment
46.714
Physical facilities installed, maintained, & clean
Inspector notes: Mop sink observed with residue accumulated. New Violation.
46.981(f)
Adequate ventilation & lighting; designated areas used
Inspector notes: Hood filters have an accumulation of static dust and grease.
46.544(e)
47
Frequently Asked Questions
When was Burger King #10740 last inspected?
The most recent health inspection at Burger King #10740 on file is from Apr 23, 2026. The public record contains four inspections in total.
What is the most common violation at Burger King #10740?
Across the inspection record, “food & non-food contact surfaces cleanable” has been cited four times, more than any other issue at Burger King #10740.
Has Burger King #10740's inspection record improved over time?
Results have been roughly steady. Inspections at Burger King #10740 have averaged around five violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Burger King #10740 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Burger King #10740 inspected?
Based on the inspection history on file, Burger King #10740 is inspected around two times per year on average.
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