Corey's Crafted Vietnamese Cuisine
Last inspected: Sep 8, 2025
37
Score
Corey's Crafted Vietnamese Cuisine, located at 1314 South St in Philadelphia, PA, underwent a high-risk inspection on September 8, 2025. This inspection resulted in 3 critical, 1 major, and 9 minor violations, with notable issues in adequate handwashing facilities, cleaned and sanitized food-contact surfaces, and proper hot holding temperatures. The facility has a historical pattern of high-risk scores across its two recorded inspections.
2
Inspections
3
Critical latest
1
Major latest
9
Minor latest
Inspection History
Sep 8, 2025
Routine
3 critical violations. 1 major violation. 9 minor violations. 1 corrected on site.
37
Jun 14, 2023
Routine
2 critical violations. 1 major violation. 5 minor violations. 3 corrected on site.
52
Violations — Sep 8, 2025 Inspection
Adequate handwashing facilities supplied & accessible
Inspector notes: Soap was not available at the handwash sink in the prep area. New Violation.
46.981(h)
Food-contact surfaces: cleaned & sanitized
Inspector notes: Slicer has an accumulation of food residue on the food contact surfaces and is not being washed, rinsed and sanitized at least every 4 hours. New Violation.
46.731
Proper hot holding temperature
(corrected on site)
Inspector notes: Utensils in stagnant water was held at 84 degrees F rather than 135 degrees F or above as required. Person in charge poured out the water at the time of inspection.
46.385(a)(1)
Proper date marking & disposition
Inspector notes: Potentially hazardous ready to eat food, prepared in the food facility and held for more than 48 hours, located in the reach in refrigerator and cold prep, was not date marked. Opened commercially processed ready to eat food, located in the reach in refrigerator and cold prep, and held more than 48 hours, was not marked with the date it was opened. New Violation.
46.385(b)
Approved thawing methods used
Inspector notes: * food being thawed using an unapproved method. Food observed thawing at room temperature on the 69.2. New Violation.
46.383
Food properly labeled; original container
Inspector notes: Working bulk food ingredient storage containers are not labeled with the common name of the food. New Violation.
46.282
Insects, rodents & animals not present; no unauthorized persons
Inspector notes: Visible physical evidence of mouse and roach activity observed in the kitchen prep area. New Violation.
46.153
Utensils, equipment & linens: properly stored, dried & handled
Inspector notes: Utensils and dishes observed not properly inverted with the food surface face down. Preset tableware is not covered, wrapped inverted or otherwise protected from contamination. New Violation.
46.775
Food & non-food contact surfaces cleanable, properly designed, constructed, & used
Inspector notes: Non NSF shelf observed over the three basin sink. New Violation.
46.671
Non-food contact surfaces clean
Inspector notes: -Grease accumulations observed on the exterior surfaces of cooking equipment in the kitchen area. -Dust observed on fan guards in reach in refrigerators. -Lower prep shelves observed needing to be cleaned and sanitized due to mouse droppings. -Upper shelves observed needing to be cleaned due to dust, food and debris. -Lower shelves observed being lined with aluminum foil. -Static dust accumulation observed on the fan guards in the reach in refrigerators. New Violation.
46.714
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: Static dust accumulation observed on the ceiling vent in the restroom. New Violation.
46.981(b)(i)
Physical facilities installed, maintained, & clean
Inspector notes: -Missing ceiling tiles observed in the kitchen prep area. -Water stained ceiling tiles observed in the kitchen prep area. -Damaged floor tiles observed throughout the facility. New Violation.
46.901
Adequate ventilation & lighting; designated areas used
Inspector notes: Hood filters have an accumulation of static dust and grease. New Violation.
46.544(e)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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