Crab Du Jour
Last inspected: Apr 1, 2026
50
Score
Crab Du Jour, located at 822 N Broad St, Philadelphia, PA, has had two inspections on record. The most recent inspection on April 1, 2026, resulted in a high-risk score of 50, with two major and ten minor violations noted. Previous inspections also indicate a pattern of high-risk scores.
2
Inspections
0
Critical latest
2
Major latest
10
Minor latest
Inspection History
Apr 1, 2026
Routine
2 major violations. 10 minor violations. 1 corrected on site.
50
Jul 17, 2025
Routine
1 critical violation. 1 major violation. 8 minor violations. 2 corrected on site.
52
Violations — Apr 1, 2026 Inspection
Food-contact surfaces: cleaned & sanitized
Inspector notes: The quaternary ammonium concentration in the sanitizing solution of the 3-bay warewash sink was 0 ppm, rather than 200 - 400 ppm as stated on the manufacturer's use directions. New Violation.
46.731
Food properly labeled; original container
Inspector notes: Working bulk food ingredient storage containers are not labeled with the common name of the food. New Violation.
46.422
Insects, rodents & animals not present; no unauthorized persons
Inspector notes: Visible physical evidence of rodent (mice droppings) activity observed in the prep, storage and waitress station area. Establishment was advised to follow up with pest control management service New Violation.
46.981(k)(l)
Wiping cloths: properly used & stored
Inspector notes: Moist wiping cloths observed lying on prep table and not stored in sanitizing solution. New Violation.
46.304
Utensils, equipment & linens: properly stored, dried & handled
Inspector notes: Preset tableware is not covered, wrapped inverted or otherwise protected from contamination. New Violation.
46.774
Single-use & single-service articles: properly stored & used
Inspector notes: Single use disposable take away bowls and plates was observed not inverted or covered before use to prevent contamination. New Violation.
46.692
Food & non-food contact surfaces cleanable, properly designed, constructed, & used
Inspector notes: cardboard linings was observed inside the reach-in freezer during the inspection. New Violation.
46.522
Warewashing facilities: installed, maintained, & used; test strips
Inspector notes: Food facility lacks sanitizer test strips to monitor sanitizer concentration. New Violation.
46.634
Non-food contact surfaces clean
Inspector notes: -Cleaning needed on floor of walk-in cooler and freezer of establishment -Ice accumulation observed inside the chest freezer in the storage area. New Violation.
46.714
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: No lid on trash can receptacle in the employee restroom for female sanitary napkin disposables New Violation.
46.882(b)
Physical facilities installed, maintained, & clean
Inspector notes: Cracked floor tiles observed in the retail and rear storage areas during the inspection New Violation.
46.921
Certification by accredited program, compliance with Code, or correct responses
(corrected on site)
Inspector notes: No person shall operate a food establishment that handles, prepares or serves non-prepackaged potentially hazardous food who does not have present and in the employ of the food establishment at all hours of operation at least one (1) person with a valid Food Establishment Personnel Food Safety Certificate issued by the Department. Servsafe certificate was observed for Meiqi Xie and application for Philadelphia FScertificate was emailed to establishment.
46.103
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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