Deli at Dwell
Last inspected: Apr 2, 2026
64
Score
The Deli at Dwell, located at 1300 N 2nd St Retail #102 in Philadelphia, PA, underwent a moderate risk inspection on April 2, 2026, with a score of 64. This inspection identified one critical violation and six minor violations. Across two scored inspections, the facility has historically received medium-risk ratings.
2
Inspections
1
Critical latest
0
Major latest
6
Minor latest
Inspection History
Apr 2, 2026
Routine
1 critical violation. 6 minor violations. 1 corrected on site.
64
Dec 15, 2025
Routine
3 critical violations. 5 minor violations. 3 corrected on site.
50
Violations — Apr 2, 2026 Inspection
Adequate handwashing facilities supplied & accessible
(corrected on site)
Inspector notes: - Hot water of at least 100 degrees F did not generate at the handwashing sink in the food prep area at time of inspection. Max hot water temp generated was ~70 degrees F. Corrective action; PIC adjusted water heaters and was able to derive hot water of at least 100 degrees F by the end of the inspection.
46.981(h)
Food properly labeled; original container
Inspector notes: Prepackaged food (pretzels) are not labeled properly with the name of product, ingredient statement, net weight, distributed by statement and/or nutritional facts.
46.422
Insects, rodents & animals not present; no unauthorized persons
Inspector notes: - Observed evidence of rodent activity (mouse droppings) in the rear storage area.
46.981(k)(l)
Food & non-food contact surfaces cleanable, properly designed, constructed, & used
Inspector notes: Cutting boards observed with deep scratches and scoring not allowing for effective cleaning and sanitizing.
46.672
Non-food contact surfaces clean
Inspector notes: - Observed mouse droppings on the lower shelving surface of the a rolling cart in the rear storage area. - Observed accumulations of food debris and residue on the interior shelving surfaces of the reach-in freezer in the food prep area.
46.714
Hot & cold water available; adequate pressure
Inspector notes: - Hot water of at least 100 degrees F did not generate at the handwashing sink in the food prep area at time of inspection. Corrective action; PIC adjusted water heaters and was able to derive hot water of at least 100 degrees F by the end of the inspection. New Violation.
46.805
Physical facilities installed, maintained, & clean
Inspector notes: - Observed stains on wall surface near the microwave in the food prep area. - Observed dust and debris on the floor perimeters and in between equipment in the front food prep, bar, rear ware washing, and rear storage areas. - Observed mouse droppings on the floor perimeters in the rear storage area (near the chest freezer and near the rolling carts). - Observed food residue and debris on the floor perimeters near the cooking equipment in the food prep area.
46.981(a)(b)(c)(g)(n)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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