Ihop
Last inspected: Mar 19, 2026
43
Score
The IHOP located at 3 E Snyder Ave, Philadelphia, PA, had its most recent inspection on March 19, 2026, which was classified as high risk with a score of 43. This inspection identified three critical and eight minor violations, including issues with hand hygiene, accessible handwashing facilities, and food separation. Previous inspections for this IHOP have generally fallen into the medium-risk category.
2
Inspections
3
Critical latest
0
Major latest
8
Minor latest
Inspection History
Mar 19, 2026
Routine
3 critical violations. 8 minor violations. 4 corrected on site.
43
Dec 27, 2023
Routine
1 critical violation. 1 major violation. 7 minor violations. 1 corrected on site.
55
Violations — Mar 19, 2026 Inspection
Hands clean & properly washed
(corrected on site)
Inspector notes: Food employees observed donning single use gloves without a prior hand wash. **Proper handwash procedure reviewed with the Person in Charge.
46.132
Adequate handwashing facilities supplied & accessible
(corrected on site)
Inspector notes: The handwash sink in the back of the cooking line was blocked by storage and not accessible at all times for employee use. **Storage was relocated during the inspection.
46.825(a)
Food separated & protected
(corrected on site)
Inspector notes: Observed uncovered ready-to-eat food in the top of the cold prep unit. **Lid was provided during the inspection.
46.281
Insects, rodents & animals not present; no unauthorized persons
(corrected on site)
Inspector notes: An insect control device located in the warewash area with potential to contaminate food, equipment, and / or utensils. **Fly strip and bag were discarded during the inspection.
46.922(c)
Gloves used properly
Inspector notes: Single use gloves being used for multiple tasks without being changed, or not being discarded when damaged or soiled. New Violation.
46.305
Food & non-food contact surfaces cleanable, properly designed, constructed, & used
Inspector notes: Missing lid observed on the cold prep unit in the kitchen. New Violation.
46.671
Non-food contact surfaces clean
Inspector notes: Accumulation of grease and food debris on the exterior surfaces of cooking equipment. New Violation.
46.711(b)(c)
Hot & cold water available; adequate pressure
Inspector notes: Hot water generation and distribution systems shall be sufficient to meet the peak hot water demands throughout the food facility. New Violation.
46.805
Plumbing installed; proper backflow devices
Inspector notes: Plumbing: - Two slow draining handwash sinks observed in the kitchen. - Leak observed from the plumbing under the handwash sink in the warewash area. New Violation.
46.825(b)-(e)
Physical facilities installed, maintained, & clean
Inspector notes: Maintenance tools stored idle on the ground in the server station; relocate to a designated storage rack when not in use. New Violation.
46.981(e)(m)
Adequate ventilation & lighting; designated areas used
Inspector notes: Hood filters have an accumulation of static dust and grease. New Violation.
46.981(d)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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