Jeronimo, Justino Jimenez / Los Jimenez Mexican Food Truck /V05031
Last inspected: Mar 5, 2026
37
Score
Los Jimenez Mexican Food Truck, located at 1000 W Montgomery Ave, Philadelphia, PA, underwent a high-risk inspection on March 5, 2026. The inspection identified four critical violations, one major violation, and six minor violations. Among the noted issues were concerns regarding certification by an accredited program, compliance with the code, proper handwashing, and the adequacy of handwashing facilities.
1
Inspections
4
Critical latest
1
Major latest
6
Minor latest
Inspection History
Mar 5, 2026
Routine
4 critical violations. 1 major violation. 6 minor violations. 6 corrected on site.
37
Violations — Mar 5, 2026 Inspection
Certification by accredited program, compliance with Code, or correct responses
(corrected on site)
Inspector notes: No person shall operate a food establishment that handles, prepares or serves non-prepackaged potentially hazardous food who does not have present and in the employ of the food establishment at all hours of operation at least one (1) person with a valid Food Establishment Personnel Food Safety Certificate issued by the Department. PIC has a valid ServSafe only. Corrective action; Sanitarian emailed PIC copy of the Phila. FSC application.
46.103
Hands clean & properly washed
(corrected on site)
Inspector notes: Food employee did not follow proper handwash procedures. PIC observed donning single use gloves without a prior hand wash. Corrective action; Sanitarian advised PIC of proper handwashing methods and to change gloves and properly wash hands during the inspection.
46.132
Adequate handwashing facilities supplied & accessible
(corrected on site)
Inspector notes: - Handwashing sink did not have hot water at temperature of at least 100 degrees F at time of inspection. Corrective action; PIC adjusted heat source to derive hot water of at least 100 degrees F at the handwashing sink by the end of the inspection.
46.981(h)
Food separated & protected
(corrected on site)
Inspector notes: - Observed raw beef stored next to cooked chicken inside of the cold-holding prep unit at time of inspection. Corrective action; PIC moved raw food item to appropriate storage shelf during the inspection.
46.281
Proper date marking & disposition
(corrected on site)
Inspector notes: Potentially hazardous, ready-to-eat foods (horchata, cooked chicken, cooked pork) located in the reach-in refrigerator and cold-holding prep unit, were not date marked. Corrective action; PIC placed date marks on food items during the inspection.
46.385(b)
Food & non-food contact surfaces cleanable, properly designed, constructed, & used
Inspector notes: - Observed non-NSF/ANSI approved reach-in freezer and combination reach-in refrigerator/freezer in the mobile unit. New Violation.
46.671
Non-food contact surfaces clean
Inspector notes: - Observed food residue and debris on the interior surfaces of the reach-in freezers and refrigerator. - Observed rust on shelving racks at the service counter. - Observed accumulations of food debris and grease on the shelving surfaces underneath the cooking equipment. New Violation.
46.714
Hot & cold water available; adequate pressure
(corrected on site)
Inspector notes: Hot water was delayed not sufficiently generating to 100 degrees F at the handwashing sink. Corrective action; PIC adjusted the hot water source to achieve proper hot water temperature of at least 100 degrees F by the end of the inspection.
46.805
Garbage & refuse properly disposed; facilities maintained
Inspector notes: A refuse receptacle not observed outside of the mobile unit for disposal of single-use articles. New Violation.
46.882(a)(c)
Physical facilities installed, maintained, & clean
Inspector notes: - Observed cardboard lining floor surfaces of mobile unit. New Violation.
46.921
Adequate ventilation & lighting; designated areas used
Inspector notes: Hood filters have an accumulation of static dust and grease. New Violation.
46.981(d)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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