Jomon Yakiniku & Shabu Shabu
Last inspected: Mar 16, 2026
21
Score
Jomon Yakiniku & Shabu Shabu, located at 1310 Walnut St, Philadelphia, PA, underwent a high-risk inspection on March 16, 2026. This inspection resulted in a score of 21, with 5 critical, 1 major, and 14 minor violations noted. Areas of concern included ventilation, lighting, designated use of areas, proper eating and drinking practices, and the availability of handwashing facilities.
1
Inspections
5
Critical latest
1
Major latest
14
Minor latest
Inspection History
Mar 16, 2026
Routine
5 critical violations. 1 major violation. 14 minor violations.
21
Violations — Mar 16, 2026 Inspection
Adequate ventilation & lighting; designated areas used
Inspector notes: Hood filters have an accumulation of static dust and grease. New Violation.
46.544(e)
Proper eating, tasting, drinking, or tobacco use
Inspector notes: An open employee's beverage container was observed in a food preparation area. New Violation.
46.151(a)
Adequate handwashing facilities supplied & accessible
Inspector notes: Paper towel dispenser empty at the handwash sink in the near the slicer. New Violation.
46.981(h)
Food separated & protected
Inspector notes: Containers of food observed not properly covered (lidded) in the reach in refrigerator, freezer and cold prep. New Violation.
46.281
Food-contact surfaces: cleaned & sanitized
Inspector notes: -Black residue, observed on the interior of the ice machine bin. -Sticky residue and dirt observed on the tree basin sink behind the bar. New Violation.
46.731
Proper cold holding temperature
Inspector notes: Food was held at 61 - 64 degrees F rather than 41 degrees F or below as required. New Violation.
46.385(a)(2)
Proper date marking & disposition
Inspector notes: Potentially hazardous, ready-to-eat food, prepared in a food facility and held for more than 48 hours, located in the reach in freezer and refrigerator and cold prep, was not date marked. New Violation.
46.385(b)
Thermometer provided & accurate
Inspector notes: Temperature measuring devices for ensuring proper temperatures of food are not available or readily accessible. New Violation.
46.562
Food properly labeled; original container
Inspector notes: Containers observed in reach ins, walk ins and cold preps not properly labeled with the name of its contents. New Violation.
46.422
Insects, rodents & animals not present; no unauthorized persons
Inspector notes: Visible physical evidence of mouse activity observed in the bar area and on the customer service seating ledges. New Violation.
46.153
Contamination prevented during food preparation, storage & display
Inspector notes: Food and beverages observed on the floor and not elevated six inches in the walk in freezer. New Violation.
46.321
Wiping cloths: properly used & stored
Inspector notes: Moist wiping cloths observed lying on prep surfaces and not stored in sanitizing solution. New Violation.
46.304
In-use utensils: properly stored
Inspector notes: Food dispensing utensil in the large ingredient containers was observed in direct contact with food and not having handle stored above the top of the food. New Violation.
46.302
Single-use & single-service articles: properly stored & used
Inspector notes: Dishes and glasses observed not properly inverted with the food surface faced down beside each table and under the buffet. New Violation.
46.774
Food & non-food contact surfaces cleanable, properly designed, constructed, & used
Inspector notes: Loose gasket observed on the reach in freezer. New Violation.
46.652
Warewashing facilities: installed, maintained, & used; test strips
Inspector notes: Food facility lacks sanitizer test strips to monitor sanitizer concentration for the three basin sink. New Violation.
46.634
Non-food contact surfaces clean
Inspector notes: - Lower shelf cleaning needed in kitchen prep area and bar. - Aluminum foil observed lining the cooking equipment - Rust observed on the lower shelves in the prep area. - Cardboard observed lining the floors in the storage area. - Stagnant water observed in the walk in cooler. - Ice accumulation observed in the walk in freezer. New Violation.
46.714
Plumbing installed; proper backflow devices
Inspector notes: Handwashing sink in restroom number two water observed at 68 degrees. New Violation.
46.822
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: Static dust accumulation observed on the ceiling vents in both restrooms. New Violation.
46.981(b)(i)
Physical facilities installed, maintained, & clean
Inspector notes: -Holes in ceiling tiles observed not properly sealed in the kitchen prep area. -Damaged and chipped paint on the walls in the storage area. New Violation.
46.901
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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