Koto Sushi
Last inspected: Aug 11, 2025
74
Score
Koto Sushi, located at 719 Sansom St, Philadelphia, PA, underwent its most recent inspection on August 11, 2025, which resulted in a moderate risk score of 74. This inspection identified six minor violations related to the cleanliness and storage of food contact surfaces and equipment. Across three recorded inspections, Koto Sushi has primarily received medium-risk classifications.
3
Inspections
0
Critical latest
0
Major latest
6
Minor latest
Inspection History
Aug 11, 2025
Routine
6 minor violations. 1 corrected on site.
74
Oct 3, 2024
Routine
1 major violation. 7 minor violations. 1 corrected on site.
64
Oct 31, 2023
Routine
3 minor violations.
86
Violations — Aug 11, 2025 Inspection
Utensils, equipment & linens: properly stored, dried & handled
Inspector notes: Plates and bowls were note properly inverted in the food preparation area. New Violation.
46.774
Food & non-food contact surfaces cleanable, properly designed, constructed, & used
Inspector notes: Plastic crates were being used for elevation in several areas. New Violation.
46.522
Non-food contact surfaces clean
Inspector notes: The following observations were noted: -Exterior surface cleaning was needed around cooking equipment due to grease build-up. -Exterior surface cleaning was needed around refrigeration units due to food residue and grease. -Interior surface cleaning was needed in several refrigeration units due to food debris and food residue. -Rust around shelves in multiple refrigeration units. -Ice build-up in several chest freezers, reach-in freezers, and walk-in freezer. New Violation.
46.714
Hot & cold water available; adequate pressure
(corrected on site)
Inspector notes: No running cold water was observed at the food preparation sink located near the sushi preparation area. The cold water was turned off from the lower faucet. The person in charge turned on the cold water immediately.
46.805
Physical facilities installed, maintained, & clean
Inspector notes: Wall cleaning was needed in the food preparation areas and warewashing area due to residue build-up. New Violation.
46.901
Adequate ventilation & lighting; designated areas used
Inspector notes: The hood filters were observed with an accumulation of static dust and grease. New Violation.
46.544(e)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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