Lemon Grass Thai
Last inspected: Apr 11, 2025
37
Score
Lemon Grass Thai, located at 3131 Walnut St Shop 1B in Philadelphia, PA, underwent a high-risk inspection on April 11, 2025. The inspection identified four critical violations, two major violations, and four minor violations. Among the notable issues were concerns regarding certification by an accredited program, compliance with the Code, proper handwashing, and the adequacy of handwashing facilities.
1
Inspections
4
Critical latest
2
Major latest
4
Minor latest
Inspection History
Apr 11, 2025
Routine
4 critical violations. 2 major violations. 4 minor violations. 2 corrected on site.
37
Violations — Apr 11, 2025 Inspection
Certification by accredited program, compliance with Code, or correct responses
Inspector notes: The person in charge knew the names of only two of the five foodborne illnesses required by the Department. *The inspector reviewed the five foodborne illness-causing organisms with the person in charge. New Violation.
46.102
Hands clean & properly washed
Inspector notes: Hands cannot be properly washed at handwash sink in the food prep and restroom areas due to lack of hot water, which was measured at 64–67°F instead of hot water at minimum 100 °F. *Person in charge was instructed to take immediate corrective actions. New Violation.
46.132
Adequate handwashing facilities supplied & accessible
(corrected on site)
Inspector notes: One of the handwash sink in the kitchen was blocked by a bowl with hot dogs and not accesible at all times for employee use. *The person in charge removed the bowl with hot dogs from the handwash sink during the inspection.
46.825(a)
Food separated & protected
(corrected on site)
Inspector notes: Observations: -Scooper handle stored in direct contact with bulk food ingredients (rice). *The person in charge stored the scooper with the handle positioned to avoid direct contact with the rice during the inspection. -Hot dogs being defrosted in the handwashing sink instead of the food preparation sink with an indirect connection. *The person in charge moved the hot dog from the handwashing sink during the inspection.
46.301
Food-contact surfaces: cleaned & sanitized
Inspector notes: Multi-use utensils and food equipment cannot be properly washed, rinsed, or sanitized at the warewashing sink due to the lack of hot water. *Person in charge was instructed to take immediate corrective actions. New Violation.
46.675(d)(e)
Proper date marking & disposition
Inspector notes: Ready to eat food (Curry sauce, cooked beef, slice cabbage, sliced tofu), prepared in the food facility and held for more than 48 hours, located in the could prep refrigerator food shelves and walk-in cooler, was not date marked. *Person in charge was instructed to take immediate corrective actions.
46.385(b)
Personal cleanliness
Inspector notes: One food employees observed not wearing hair restraints, such as nets or hats. New Violation.
46.152
Utensils, equipment & linens: properly stored, dried & handled
Inspector notes: Observed clean bowls and pots being stored NOT covered or inverted. New Violation.
46.774
Food & non-food contact surfaces cleanable, properly designed, constructed, & used
Inspector notes: The dishwasher machine was observed to be out of service. New Violation.
46.671
Hot & cold water available; adequate pressure
Inspector notes: The hot water temperature in the facility was measured at 64–67°F. New Violation.
46.806(a)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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