Lucky Star Food Market

Inspector notes: An ice-cream scooper with visible residue was observed stored in a container without hot (135°F or above) or running water. The person in charge washed, rinsed, and sanitized the utensil during the inspection.

Inspector notes: Clean pots were observed stored over the three-bay sink without being covered or inverted. New Violation.

Inspector notes: Non-commercial drain rack above the 3 basin sink.

Inspector notes: Food facility lacks QAC sanitizer test strips to monitor sanitizer concentration. New Violation.

Inspector notes: Food employees observed donning single use gloves without a prior hand wash. *The inspector instructed the person in charge to wash his hands prior to putting on gloves. New Violation.

Inspector notes: Observations: -The handwash sink in the food prep area did not have single use towels, continuous towels, or air drying device. *The person in charge provided paper towel during the inspection. -No sign or poster posted at the handwash sink in the warewashing area to remind food employees to wash their hands. *The person in charge provided a sign during the inspection. -At the beginning of the inspection, the handwash sink hot water temperature in the warewashing area and the toilet room was measured at 78°F. *By the end of the inspection, the hot water at both handwash sinks was measured at 100°F.

Inspector notes: A dented canned was observed in the storage area. *The person in charge discarded the dented canned during the inspection.

Inspector notes: Uncovered bacon and ham were observed on the food shelves of the cold prep refrigerator. *The person in charge covered the items with plastic wrap during the inspection.

Inspector notes: An ice-cream scooper with visible residue was observed stored in a container without hot (135°F or above) or running water. *The person in charge washed, rinsed, and sanitized the utensil during the inspection.

Inspector notes: Food, including salmon and cut vegetables stored in the closed display case, was held at 45–49°F rather than at 41°F or below as required. *The person in charge was instructed to take immediate corrective actions. New Violation.

Inspector notes: Observations: -Potentially hazardous, ready-to-eat food (Cut pineapple, cut vegetables, potato stew and salads), prepared in a food facility located in the close display case, walk-in cooler and under the counter refrigerator was not date marked. -Opened commercially processed, ready-to-eat food, located in the could prep refrigerator, was not marked with the date it was opened. *The person in charge was instructed to take immediate corrective actions. New Violation.

Inspector notes: Prepackaged desserts and cut pineapple were not individually labeled properly with the name of product, ingredient statement, net weight, distributed by statement and/or nutritional facts and a made on or use by date.

Inspector notes: Beverages were not stored at least 6 inches above the floor inside the walk-in cooler. New Violation.

Inspector notes: Food employees observed not wearing hair restraints, such as nets, hats, or beard restraints. New Violation.

Inspector notes: Observations: -Food debris inside all reach-in freezers in the facility. -Food debris inside the open display case located in the retail area. -Food debris and food splashes on the floor inside the walk-in cooler. -Accumulation of dust on the fan cover and on the ceiling inside the walk-in cooler. -Ice buildup observed inside the chest freezer located in the retail area. New Violation.

Inspector notes: A water leak was observed beneath the three-bay sink. New Violation.

Inspector notes: Missing floor tiles were observed in the toilet room. New Violation.

Inspector notes: Hood filters had an accumulation of grease. New Violation.