Chef Yao
Last inspected: Feb 3, 2026
50
Score
Chef Yao in North Providence, RI, underwent an inspection on February 3, 2026, which resulted in a high-risk classification. The report documented two critical, one major, and six minor violations, including issues related to handwashing accessibility, surface sanitation, and food date marking. This inspection marks a departure from the facility's historical pattern of low-risk outcomes across its four recorded inspections.
4
Inspections
2
Critical latest
1
Major latest
6
Minor latest
Inspection History
Feb 3, 2026
Routine
2 critical violations. 1 major violation. 6 minor violations.
50
Jan 21, 2025
Routine
1 critical violation. 2 minor violations.
78
Jan 9, 2025
Routine
6 critical violations. 2 major violations. 12 minor violations.
18
Oct 11, 2024
Routine
3 minor violations.
86
Violations — Feb 3, 2026 Inspection
Adequate handwashing sinks properly supplied and accessible
10
Food-contact surfaces; cleaned & sanitized
16
Proper date marking and disposition
23
Approved thawing methods used
35
Insects, rodents & animals not present
38
Contamination prevented during food preparation, storage, & display
39
Food & non-food contact surfaces cleanable, properly designed, constructed, & used
47
Non-food contact surfaces clean
49
Physical facilities installed, maintained, & clean
55
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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